Plant Based Artisan’s Brandy But+er is a vegan butter alternative blended with 3-year-old French Brandy aged in oak casks. It offers a sumptuous creamy flavour, with a hint of umami to delight the palate.
This vegan spread has a sweet yet savoury profile, with hints of vanilla. Made with cashew nuts and cocoa butter to provide a decadent velvety texture.
This rich Brandy But+er is perfect for adding a festive flavour to crumpets and toast, as well as being great for baking or as a pancake topping.