Plant-based meringues made with aquafaba, vanilla extract and unrefined sugar. London Apron’s Plant Based Meringues are made with 100% natural, vegan ingredients. Silvina and her team use aquafaba (aka Chickpea water) to create the light and airy meringue consistency, while vanilla extract adds a luxuriously indulgent flavour. Allergens: Free from all 14 allergens