These rye digestives are deliciously simple. Handmade by a family bakery in Puglia, the stone-ground wholegrain flour used makes them a great source of fibre.


To live up to the name digestive, these biscuits use quality cold pressed oil and are both yeast and dairy free.


A perfect flavour balance, this product feels healthy without forfeiting taste.


We love these as an addition to a varied vegan cheese board! They also taste great with either sweet or savoury toppings – perfect!

Rye Biscuits 150g


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    ©2019 by Hayley Procter (The Quirk Space)