These rye digestives are deliciously simple. Handmade by a family bakery in Puglia, the stone-ground wholegrain flour used makes them a great source of fibre.
To live up to the name digestive, these biscuits use quality cold pressed oil and are both yeast and dairy free.
A perfect flavour balance, this product feels healthy without forfeiting taste.
We love these as an addition to a varied vegan cheese board! They also taste great with either sweet or savoury toppings – perfect!